Dinner Parties 101: Color Me Ginger
Covered Dish - My exposure to ginger up until a few years ago consisted of only two things: ginger ale and ginger snaps. Neither were pleasant experiences in my book....
Posted 2 days ago - Comment - Vote - ShareAtlanta / Covered Dish
Recent Stories
An evening of fine chocolate, wine and jalapeno bacon in the Old Fourth Ward
Covered Dish - If P'cheen chef and meat curing enthusiast Alex Friedman can figure out how to get his jalapeno bacon into a syringe, the city of Atlanta might have a...
Posted 4 days ago - Comment - Vote - ShareGetting Delicious with Jim Stacy
Covered Dish - ATL Food Chatter: March 8, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) Jim...
Posted 13 days ago - Comment - Vote - ShareDinner Parties 101: The Beauty of Braising
Covered Dish - The calendar tells me it's March, and my mind is impatiently anticipating the blooming daffodils and 70-degree temperatures. But the last few days...
Posted 16 days ago - Comment - Vote - ShareEating Around: Valentine's Day
Covered Dish - Every week, we give you a calendar of upcoming dining events to help you navigate the week's culinary festivities. This week, we give you a rundown of...
Posted 19 days ago - Comment - Vote - ShareSignature Beard Foundation event coming to Atlanta this fall
Covered Dish - ATL Food Chatter: March 1, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) What...
Posted 20 days ago - Comment - Vote - ShareA sneak peek inside the new Meehan's Public House downtown
Covered Dish - Various distinguished Atlantans braved the buzz saws and the clusters of construction workers hammering away for the first look inside the new...
Posted 23 days ago - Comment - Vote - SharePacci sets a sharp pace its first year
Covered Dish - ATL Food Chatter: February 22, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)...
Posted 27 days ago - Comment - Vote - ShareBrothers hope to repeat Gilbert's success with Midtown's new Hobnob Tavern
Covered Dish - Ten years ago, brothers Sean and Gilbert Yeremyan ignored the snakebitten, forever-rotating restaurant spaces around them to open Gilbert's Cafe near...
Posted 30 days ago - Comment - Vote - ShareWhat's doing with Buckhead Life restaurants
Covered Dish - A recent AJC story about the economy's effect on Atlanta's hotel industry stated that work had stopped on Pano's, the Buckhead Life...
Posted 33 days ago - Comment - Vote - ShareChristiane Lauterbach starts an ATL food truck blog
Covered Dish - My colleague Christiane Lauterbach is not happy how far Atlanta lags behind the thriving mobile food scenes in other American cities. (Neither am I.)...
Posted 38 days ago - Comment - Vote - Share
Streatery hot dog carts take foot in Atlanta
Covered Dish - ATL Food Chatter: February 8, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) While we wait impatiently for food trucks to finally...
Posted 41 days ago - Comment - Vote - ShareForthcoming Loews Atlanta restaurant now called Eleven
Covered Dish - This just in: The flagship restaurant of the new Loews Atlanta hotel, opening April 1, was previously announced as Jasmine's, but the owners have...
Posted 46 days ago - Comment - Vote - ShareMetroFresh's Mitchell Anderson plans new concept
Covered Dish - ATL Food Chatter: February 1, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) We...
Posted 47 days ago - Comment - Vote - ShareEating Around: Super Bowl spots, Haiti fundraiser, and Street Food
Covered Dish - Every week, we give you a calendar of upcoming dining events to help you navigate the week's culinary festivities. Since next week's calendar...
Posted 51 days ago - Comment - Vote - Share
Did you find this informative?
No | 0 Yes | 0