Come on in 'The Kitchn'
Serious Eats - Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week they bake cinnamon-less cinnamon rolls, praise tiny...
Posted 3 days ago - Comment - Vote - ShareSeattle / Serious Eats
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Where Do You Get Your Favorite Burger?
Serious Eats - Yep-that's our question. We blab about burgers every day of the year, but we've never started a straight-up favorite burger thread. And since...
Posted 3 days ago - Comment - Vote - SharePhoto of the Day: Hard Boiled Egg Chicken Family
Serious Eats - There's nothing weird about reshaping hard boiled eggs to look like cuter version of their unrealized selves. Just look at the baby chicks. Aw! Learn...
Posted 3 days ago - Comment - Vote - ShareFrench in a Flash: Dijon Chicken
Serious Eats - Dijon chicken is simple, but hearty. The chicken has the fall-off-the bone texture of a stew, but enrobed in a thick sauce of cream and aromatic Dijon...
Posted 3 days ago - Comment - Vote - ShareThe Food Lab's Top 10 Pieces of Kitchen Gear
Serious Eats - Sure, maybe early man got away with a fire and a stick, but any budding kitchen sleuth, or even a good home cook knows that the right equipment can make...
Posted 3 days ago - Comment - Vote - ShareThe Arc at Squaw Valley Makes One of the Best Ski Resort Burgers Out There
Serious Eats - Although this Kobe beef bacon cheeseburger is by no means one of the best burgers of all time, the caliber of ingredients involved make it far and away the...
Posted 3 days ago - Comment - Vote - ShareEd Levine's Serious Diet, Week 111: I'm Leaving the Clean Plate Club
Serious Eats - More than two years into my serious diet I have come to the inescapable conclusion that I must resign from the Clean Plate Club. Why? Because given how...
Posted 3 days ago - Comment - Vote - Share
The Food Lab's Top 10 Pieces of Kitchen Gear
Serious Eats - Sure, maybe early man got away with a fire and a stick, but any budding kitchen sleuth, or even a good home cook knows that the right equipment can make life in the kitchen a whole lot easier. So here we...
Posted 3 days ago - Comment - Vote - SharePhoto of the Day: Hard Boiled Egg Chicken Family
Serious Eats - There's nothing weird about reshaping hard boiled eggs to look like cuter version of their unrealized selves. Just look at the baby chicks. Aw! Learn...
Posted 4 days ago - Comment - Vote - Share
Come on in 'The Kitchn'
Serious Eats - Each week we round up our favorite posts and recipes from our friends at The Kitchn. This week they bake cinnamon-less cinnamon rolls, praise tiny skillets, blend up banana-peanut butter-chocolate chip...
Posted 4 days ago - Comment - Vote - Share
French in a Flash: Dijon Chicken
Serious Eats - Dijon chicken is simple, but hearty. The chicken has the fall-off-the bone texture of a stew, but enrobed in a thick sauce of cream and aromatic Dijon mustard. Refined and rustic and served with a hearty,...
Posted 4 days ago - Comment - Vote - ShareWhere Do You Get Your Favorite Burger?
Serious Eats - Yep-that's our question. We blab about burgers every day of the year, but we've never started a straight-up favorite burger thread. And since...
Posted 4 days ago - Comment - Vote - ShareParsley: It's More Than Just a Garnish
Serious Eats - Parsley's got personality-namely, a clean bright flavor and a lettuce-like crunch. So how about we start treating it like what it is: an herb....
Posted 9 days ago - Comment - Vote - ShareHot Dog Of The Week: Red Snapper
Serious Eats - In this week's edition of Hot Dog of the Week, we get a taste of Maine's famous red snappers, which are made with natural casing beef and pork...
Posted 9 days ago - Comment - Vote - ShareDinner Tonight: Barley Soup al Verde
Serious Eats - Most barley soup recipes have a heavy helping of beef, which might have been really wonderful in mid-January. But now with spring around the corner, I was...
Posted 9 days ago - Comment - Vote - Share
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